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Wildflower

Looking to break away on a recent night
from our old standbys of dining, we poked around in the restaurant
sections of the local cyber rags and decided to head up to the
Northwest side of Tucson to stop in at Wildflower on North Oracle.
We hadn't heard any word of mouth on the place but whatever we read
must have sounded good enough to prompt a visit. What we found was a sophisticated eatery with a pleasant atmosphere,
quality food and efficient service. The experience, in fact, seemed
to come off in such a flawless and natural way, that it almost made us forget how often
we've selected a new place in a similar manner and ended up spending
about the same coin for some combination of subpar egregious slop
and atrocious mind numbing service. Sometimes we've paid more for heaping helpings of both.
The only problem with a night like the one we spent at Wildflower,
which we realized as we sat down to pound out this report, is that
it doesn't really leave
all that much to write about. "Everything went smoothly and was
very good" seems to about sum it up and it doesn't necessitate
more explanation other than to remind folks how
rare this actually is. We suppose it is worth noting out of fairness
that the place was not
very crowded which often has a lot to do with any unpleasant
experiences in the out to eat realm. But if that is worth a mention
than we should also point out that, even though we had a fairly late
seating, we never felt like they were
closing up shop and trying to herd us out the door which also shouldn't
be as uncommon as we've found it to be in these parts.
We'd be remiss I suppose if we didn't start the review proper by saying that the booth where we were seated was
very ample and comfortable. Since the hostess offered us our choice of booth
or table, we would have had no one to blame but ourselves since we
had noticed while we waited for them to clear a few place settings that the chairs looked quite nice and
spacious in their own right. If the above seems like a ridiculous
sentence then you haven't been following along in our adventures to
simply find a comfortable surface on which to sit and take a meal in
this town. The booths at Wildflower feel like they are made of fine
Corinthian leather and are firm and well proportioned, not to mention
placed
slightly above floor level so one gets the feeling they have been
seated in a position of privilege, looking out over the scene as if picnicking on a foothill with a
view of the regular folk below. There is a well stocked bar off to the left of
the main room which is separated by a large curved glass so the
sounds don't interrupt but one is still able to glance at a game on
the TV during lulls in the conversation or amuse themselves people
watching. Also visible from the floor is the kitchen which opens out
to the room from the back and one can watch the top half of the sous
chef's and sauciers as they go about sousing and saucing. Again this is not interruptive but
does tend to attract the eye and make the place seem alive and fun
without any accompanying din. As we were drinking in the pleasant surroundings, a server appeared and a real drink order was taken.
When informed of the beers on tap we were pleasantly surprised to
have the chance to request a Stone Pale Ale, (a San
Diego outfit that brews some of our favorites) instead of some
faux microbrew swill like Sam Adams or Fat Tire which are featured
in most places that want to appear as if they are offering unique
microbrews but are actually just stocking whatever's the cheapest
from their distributors. One of us also tried some iced tea which was proclaimed to be "very good" which,
in this context, means that it had some fruity quality and didn't
taste like it had been sitting in a plastic pitcher all day with a
lingering tea bag.
One of the reviews we read had
said that the service was excellent at Wildflower and we were not
disappointed on that front even though we seem to often be at odds with the supposed
intelligencia as to what exactly excellent service
entails. What we will say is that our waiter managed to explain the
specials without sounding like a complete ass, which was a
pleasant surprise, and carried himself throughout the night as a
normal guy doing a good job which is about as big a compliment as we
can pay to any server. We ordered a spinach salad and a bowl of lentil
soup to start. The salad, which had carmelized pecans and tangy
apples was proclaimed to be the best spinach salad in town (and that
particular staffer has sampled quite a few) and the lentil soup was good as well although
not all that imaginative but, since it hadn't claimed to be anything
other than what it was, it's hard to find fault in that. When our
main courses came, the scallops were perfectly done and the bow-tie
pasta dish with chicken and pine nuts hearty and tasty and exactly
what it claimed to be as well. Everything was very good, as we've said.
Actually, the dessert which was a chocolate torte covered with
coffee ice cream and decorated with fresh raspberries and a banjo
shaped wafer was above and beyond very good and the cognac
generously poured which made for a nice cap to a fine
evening. We never felt rushed and we never had to wait, there was
never too much or too little of anything, nothing annoying occurred
whether under the restaurant's control or not (no women with big
asses banging into your elbows or bloviating buffoons at the next table or
coeds showing their pubic bones or cologne drenched lotharios
sashaying by). There really isn't all that much more to say except
we should probably return to make sure our experience wasn't some
sort of fluke. If we find out it was we'll let you know but until then
Wildflower gets our resounding recommendation.
Wildflower
7037 N. Oracle Road
Tucson AZ
520-219-4230
Wildflower Revisited Dec 2005
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